Cheesy Bacon Sliced Potatoes
One bag of potatoes sliced thinly
One package of bacon, fried or oven baked (reserve 2-3 tbsp grease)
One bag of cheddar cheese
Ranch for dipping (always)
Preheat oven to 375. Thinly slice potatoes (about 1/4 inch slices). Boil potatoes for about 10 min (or until you can stick fork through but not overly done). Cover baking sheet with a very light layer of grease. Line sliced potatoes up. Brush potatoes with another couple tablespoons of grease. Layer with plenty of cheese and then bacon. Bake until melted and bubbly. Top with chopped green onions.