Sunday, September 20, 2015
Wednesday, August 12, 2015
CZ and I have been making this little cocktail non-stop. Credit all goes to her for the invention. She whipped it up when she realized she was running low on lemonade and had guests requesting it.
I prefer heavy on the coconut sparkling water with a splash of lemonade. I think adding a little vodka or prosecco would also be amazing.
I highly recommend pairing this with a bruschetta plate or caprese salad, our two favorite summer (mamas only) playdate snacks.
Monday, July 13, 2015
Blessings, after all, are not so cookie-cutter. We understand that sometimes in God’s economy, blessings are not served on a silver platter. They are good — wonderfully good — but it’s not a microwavable good. It’s more like the long, tireless trek up a mountain, the kind that makes you stop and question whether you’ll actually make it, but when you do, fills you with a deep contentment only possible at the altitude in which you stand. -Jonathan Parnell