One of the best things about winter is that I can make soup multiple times a week. It's easy, convenient for leftovers and delicious. My husband requests this dish often and Reagan and I love it as well. This is the kickoff of a recipe collaboration with my sweet friend, Jess. We hung out in my kitchen and made this soup together while our 5 littles napped and then each served it for dinner. What a fun way to make a meal. We hope to keep up our nap cooking dates and will keep sharing them with you.
recipe courtesy of Teri Erhardt
This looks fantastic! (I see you got it from Liz's mom!)
ReplyDeleteWhat kind of pasta do you use, or does it even matter?