Tuesday, January 14, 2014

the perfect winter dinner // pasta fagioli

One of the best things about winter is that I can make soup multiple times a week.  It's easy, convenient for leftovers and delicious.  My husband requests this dish often and Reagan and I love it as well.  This is the kickoff of a recipe collaboration with my sweet friend, Jess.  We hung out in my kitchen and made this soup together while our 5 littles napped and then each served it for dinner.  What a fun way to make a meal.  We hope to keep up our nap cooking dates and will keep sharing them with you.

recipe courtesy of Teri Erhardt 

1 comment:

  1. This looks fantastic! (I see you got it from Liz's mom!)

    What kind of pasta do you use, or does it even matter?